China has a vast land and abundant resources, and has also deeply researched on food. Since ancient times, the Chinese people have a high pursuit of food, and the food pays attention to “full color, smell, and flavor“. At the same time, it can be said that China is the hometown of delicious food. Each place also has its own specialties. This post will introduce you to 10 traditional Chinese food.

1. Osmanthus Cake

Osmanthus cake has been loved by many people since ancient times. It is mainly made of glutinous rice flour and sweet-scented sweet-scented osmanthus with sugar. It has a delicate taste and the sweetness and aroma of sweet-scented osmanthus.

2. Mung Bean Cake

Mung bean cake is a very popular cake. It is not very sweet and greasy. It is glutinous and glutinous. It is mainly made of mung beans. .

3. Cold Cake

Cool cakes are generally popular in Beijing, Sichuan, Jiaxing and other places. They are mainly made of rice and have a very refreshing taste. Spicy.

4. Rice Cakes

The main material of rice cake is glutinous rice. It has a long history of making it. It is a traditional snack in my country. It was made in the Han Dynasty. It mainly uses a hammer to hammer the glutinous rice into powder and steam it. There are many ways to eat it.

5. Horseshoe Cake

Horseshoe cake is very popular in Guangdong and other places, and it is also one of the ten most popular Cantonese morning teas. It is sweet and glutinous, and the entrance is dense. It is said to be originated from the Tang Dynasty. Eating more can also promote the body’s metabolism and regulate acidity. Alkali balance, etc.

6. Layer Cake

Thousand layer cakes are more popular in Zhejiang area. This kind of cakes are exquisitely made and have distinct layers. It has various colors and tastes sweet and delicious. It is also one of the top ten specialty snacks in Guangdong and is loved by many people.

7. Hair Cakes

Hair cake is a very common pastry, the method is also simple, the taste is sweet,Suitable for men and women, young and old, it is very popular in the north and south, rich in nutritional value, sweet but not greasy, fragrant, and there are many types.

8. Pea Yellow

Peas yellow is a traditional snack in Beijing. It is mainly made by grinding and boiling peas and adding sugar. It tastes sweet. It is said that the Empress Dowager Cixi likes it very much. However, the sugar content of pea yellow is very high. It is not recommended to eat more, and it is easy to gain weight. .

9. Yam Cake

The nutritional value of yam is very rich, and yam cake is also a medicinal diet. It has great benefits to the human body. It has the effect of nourishing the spleen and stomach and helping digestion. It is more suitable for patients with hyperlipidemia and is also one of the top ten famous snacks in northern Fujian.

10. Red Bean Cake

The main raw material of red bean cake is red beans. It is suitable for eating in summer. It is also suitable for people with high pressure and constipation.