Top 10 Delicious Sichuan Dishes

Sichuan cuisine is one of the four major cuisines in China, and is famous all over the world for its unique spicy taste and tedious cooking techniques. Sichuan cuisine is delicious and rich in taste, making it unforgettable once you eat it. The following are 10 delicious Sichuan dishes, let us taste these delicacies together.

1. Mapo Tofu麻婆豆腐

Mapo tofu is one of the classic dishes in Sichuan cuisine. It is loved for its spicy, delicious and tender taste. It is cut into small pieces of tofu, served with minced pork, bean paste, ginger and garlic, plus pepper and chili, and cooked slowly. It tastes spicy, delicious and very appetizing.

2. Boiled fish水煮鱼

Boiled fish is a famous home-cooked dish in Sichuan cuisine. It is famous for its spicy and delicious flavor and tender fish. It adds spices such as pepper, pepper, ginger and garlic to fish fillets, and then cooks them with vegetables such as bean sprouts and celery. It tastes fresh and tender, the vegetables are refreshing, and the taste is very unique.

3. Spicy Chicken辣子鸡

Spicy Chicken is one of the most famous dishes in Sichuan cuisine. It is popular for its spicy taste and tender chicken. It cuts the chicken into small pieces, adds a lot of seasonings such as dried chili, pepper, ginger and garlic, and is fried. The chicken tastes crispy on the outside and tender on the inside, full of spiciness, and goes well with rice.

4. Husband and wife lung slice夫妻肺片

Husband and wife lung slices are a classic cold dish in Sichuan cuisine. They are loved by people for their spicy, refreshing and rich taste. It cuts beef offal such as beef lung, beef heart, and beef tongue into slices, and mixes it with chili oil, pepper powder, green onion, ginger, garlic and other seasonings, plus peanuts and coriander. The taste is spicy and delicious, which is very suitable for summer consumption.

5. Twice cooked pork回锅肉

Twice-cooked pork is one of the most famous dishes in Sichuan cuisine. It is highly praised for its excellent color, fragrance and unique taste. It cuts pork into thin slices, adds seasonings such as bean paste, garlic sprouts, ginger and garlic, and is served with green and red peppers, and is made by stir-frying. The meat tastes fresh and tender, with a rich flavor, which goes well with rice.

6. Fish-flavored shredded pork鱼香肉丝

Fish-flavored shredded pork is one of the most famous dishes in Sichuan cuisine. It is famous for its rich fish flavor and tender taste. It is made by cutting pork into shreds, adding vegetables such as fungus, carrots, green and red peppers, and adding bean paste and fish-flavored seasoning. The meat is fresh and tender, the vegetables are refreshing, and the taste is very delicious.

7. Drool Chicken口水鸡

Saliva chicken is one of the most famous cold dishes in Sichuan cuisine. It is popular for its spicy and refreshing taste and tender chicken. It cuts chicken into pieces, adds a lot of chili oil, pepper powder, ginger and garlic and other seasonings, plus coriander and peanuts, and makes it cold. The chicken tastes tender and refreshing, and tastes spicy and delicious. It is very suitable for summer consumption.

8. Sichuan Kung Pao Chicken四川宫保鸡丁

Sichuan Kung Pao Chicken is one of the most famous dishes in Sichuan cuisine, famous for its sweet, sour, spicy and tender chicken. It is made by dicing chicken into cubes, adding a lot of seasonings such as dried chili peppers, Sichuan peppercorns, onions, ginger, and garlic, plus peanuts and sweet and sour sauce, and then frying it. The chicken tastes tender and juicy, and tastes sweet, sour and spicy, very appetizing.

9. Sauerkraut fish酸菜鱼

Sauerkraut fish is one of the famous home-cooked dishes in Sichuan cuisine. It is highly praised for its strong fish aroma and delicious taste. It adds fish fillets with seasonings such as sauerkraut, pickled peppers, ginger and garlic, and then cooks them with bean paste and chili oil. The fish tastes fresh and tender, the sauerkraut is refreshing, and the taste is very unique.

10.Sichuan Hot Pot四川火锅

Sichuan hot pot is one of the most famous dishes in Sichuan cuisine. It is popular for its spicy aroma and rich ingredients. It cooks various ingredients (such as beef, mutton, fish fillets, etc.) in a water pot with chili, pepper, ginger, garlic and other seasonings, and adds side dishes such as bean curd and vermicelli. The taste is spicy and fragrant, and is very suitable for winter. edible.