Beijing Grain Group Co., Ltd. is a large state-owned enterprise funded by the Beijing Municipal People’s Government. It is also the top of the Chinese flour brand ranking list. Since its establishment in 1999, Beijing Grain Group has 32 secondary enterprises and 8 joint-stock companies. It has five major industrial sectors: grain and oil reserves, grain and oil trade, grain and oil processing, trade services, and commercial real estate. “Huoniao”, “Gubi” and many other well-known brands. Beijing Guchuan Food Co., Ltd. is a wholly-owned subsidiary invested by Beijing Jingliang Co., Ltd. It is a large-scale grain processing enterprise integrating flour and food production, scientific research, trade and service.
Yihai Kerry Food Marketing Co., Ltd. is a wholly-owned subsidiary invested by Fengyi International in China, and is one of the world’s leading manufacturers of small packaging oils. The company’s products cover 10 major fields, such as small packaged edible oil, rice, flour, noodles, condiments, milk, soy milk, catering oil, specialty fats, and oleochemicals. The company’s Xiangmanyuan wheat flour flour includes Xiangmanyuan dumpling powder, steamed bun powder, and family general flour series.
Jinlongyu is a well-known brand under Fengyi International and one of the world’s leading producers of small packaging oils. The company’s products cover 10 major fields, such as small packaged edible oil, rice, flour, noodles, condiments, milk, soy milk, catering oil, specialty fats, and oleochemicals. Its Jinlongyu flour, derived from the essence of wheat core, is close to the center of wheat endosperm, which means lower ash content and higher gluten quality.
Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. was founded in 1958 and is located in Bayannaoer City, Hetao Plain, Inner Mongolia. The group is a large-scale comprehensive agricultural and animal husbandry industrialization group that develops the entire industry chain. The group focuses on the production and processing of flour products, and develops “Hetao” brand series of flour and deep-processed products, covering more than 130 regions in 27 provinces, cities and autonomous regions across the country. synonym.
Qingdao Bailemai Food Co., Ltd. was founded in 1993. It is a large modern food enterprise integrating scientific research, production, sales and service. It is the fifth place in the list of Chinese flour brands. There are 6 major regions across the country, with more than 20 branches in Beijing, Shenyang, Hangzhou, Wuhan, Guangzhou and other places. Based on flour production, the company takes the road of industrial development of staple food. Its products have been exported to more than 60 large and medium-sized cities in 18 provinces, municipalities and autonomous regions, and exported to Russia, South Korea, Thailand and other countries.
Shenyang Xiangxue Flour Co., Ltd. is the largest flour and noodle product processing enterprise in the north of China jointly established by COFCO and Shenyang Grain Bureau. The company’s main products are Xiangxue brand and Dongda brand flour and noodle products, which are sold to the three eastern provinces and Beijing, to meet the food requirements of local residents and food production enterprises, and also undertake the military supply task of Shenyang City. The company has maintained a stable cooperative relationship with large international and domestic food production companies such as Ting Yi, Yum, Dali, etc.
Zhongyu Food Co., Ltd. is an energy-saving, circular economy and fine-processing enterprise integrating the breeding, planting, acquisition, storage and deep processing of high-quality wheat varieties. At present, Zhongyu Food Co., Ltd.’s high-quality wheat deep-processing products mainly include: wheat flour, noodles, wheat protein, modified starch, special alcohol, germ oil, wheat germ peptide, dietary fiber high protein feed. The “Zhongyu” brand series of flour noodles produced by the company has developed more than 30 varieties of middle and high-end series.
Hebei Jinshahe Noodle Industry Group started in 1996, focusing on the research of noodles and flour production, processing 6000 tons of wheat per day, 46 noodle production lines, and producing 2000 tons of noodles per day. The company has successively passed the ISO9001 quality management system certification, ISO14001 environmental management system and HACCP food safety management system certification, and has won the honorary titles of “China Famous Brand” and “Green Food”. In the 2015 ranking of the top 50 Chinese wheat flour processing companies, the company ranked sixth.
WuDeli Flour Group Co., Ltd. was established in 1989, it is a private enterprise specialized in flour production. After 27 years of development, the company has evolved from a small workshop-style plant with a daily processing capacity of less than 15 tons to the current ownership of Hebei Daming, Shenzhou, Zhao County, Xiong County, Baixiang, Shandong Dongming, Yucheng, Henan Xinxiang, Zhoukou, Shangqiu, Xianyang, Shaanxi, Suqian, Xinghua, Jiangsu, Bozhou, Anhui, 14 subsidiaries in 14 provinces in six provinces, 74 modern flour production lines, 33 large flour mills, large flour mills with a daily processing capacity of 40,000 tons of wheat .
10.Saibei Xue 塞北雪
Ningxia Saibei Xue Flour Co., Ltd. is a modern flour processing enterprise integrating fine flour processing and R & D. The company currently has dozens of varieties of four series of high-gluten grade flour, general flour, special flour and refined noodles. In order to meet the market demand, the company has successively developed and launched household bread flour, and spicy beef noodles with mushrooms, mushroom noodles with chicken sauce, hot pot noodles and other products. It is also one of the Chinese flour brand ranking brands.