There are tens of millions of Chinese cuisines, and different regions have different foods, and some of the food tastes suitable for the public, and they are also recognized as the best cuisines. These foods may be snacks or dinners. They are the 10 best foods in China.

1.Peking duck 北京烤鸭

Roast duck is a famous Beijing dish with a world reputation. It originated in the Southern and Northern Dynasties of China. The roast duck has been recorded in “Shi Zhen Lu”, which was a court food at that time. The ingredients are high-quality meat duck Peking duck, roasted on charcoal fire, with red color, fat but not greasy meat, crispy outside and tender inside. Beijing roast duck is divided into two major schools, and Beijing’s most famous roast duck restaurant is also the representative of the two schools. It is known as “the world’s delicacy” for its red color, tender meat, mellow taste, and fat but not greasy.

2.Lanzhou noodles 兰州拉面

Lanzhou Beef Noodles, also known as Lanzhou Beef Noodles in Clear Soup, is one of the “Top Ten Noodles in China” and a local snack in Lanzhou, Gansu Province. It has the unique flavor of “the soup is clear, the rotten meat is fragrant, and the noodles are fine” and “one clear, two white, three red, four green and five yellow”, one clear (tangqing), two white (radish white), three red ( Chili oil red), four greens (cilantro, garlic green), and five yellows (noodles yellow and bright) have won praise from customers at home and abroad. It was also rated as one of the three major Chinese fast foods by the China Culinary Association and won the reputation of “China’s No. 1 Side”.

3.Chuan Chuan Xiang 串串香

Chuan Chuan Xiang, originated in Chengdu, Sichuan, is one of the characteristic traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name “Chuan Chuan Xiang” is because it is a kind of snack that is skewered with various dishes on bamboo sticks and put in a hot hot pot. Chuan Chuan Xiang is found in many cities across the country with its unique charm and distinctive features. “Ma La Tang” is also a variant of Chuan Chuan Xiang. It can be said that Chuan Chuan Xiang exists in places where there are people. To a certain extent, Chuan Chuan Xiang has become Sichuan flavor. One of the representatives.

4.Chongqing Hot and Sour Noodles 重庆酸辣粉

Chongqing hot and sour noodle is a traditional local snack widely circulated in Chongqing city, and it has always been one of the favorites of Chongqing people. The hand-made main flour is made of sweet potatoes and pea starch as the main raw materials, and then is made by hand by farmers. The fans of Chongqing hot and sour noodles are springy, spicy, sour and fragrant and appetizing. It is a Chongqing local snack that is loved by people all over the country. “Chongqing hot and sour noodles” is a pure natural green food. Because of its unique taste and hot and sour appetizer, Chongqing’s hot and sour noodles have long been loved by Chongqing people. Its characteristics are “spicy, spicy, fresh, fragrant, sour and oily.” But not tired”. Known as “the best fan in the world”.

5.Hot Dry Noodles 热干面

Hot Dry Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. There are many ways to do it. Use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary materials. Its color is yellow and oily, and it tastes delicious. Because of its high calorie, it can also be used as a staple food, a nutritious breakfast, and supplement the energy required by the body. For people in Wuhan or friends who have stayed in Wuhan for a while, Regan is no longer just a snack, but a feeling. Without eating, nostalgia is strong, while eating is fragrant.

6.Hand-caught lamb 手抓羊肉

Hand-caught lamb is a well-known traditional snack, which can be produced in various parts of Ningxia, among which Wuzhong City is the most famous. It has a history of hundreds of years, so it is also called Wuzhong Hand-caught Lamb. In the past, because they were mostly sold at street stalls, the eater always grabbed it with their hands. This is the origin of the term “hand grab”. Its characteristic is that the white flesh is tender and the taste is not greasy.

7.Lamb Steamed Bun 羊肉泡馍

Lamb steamed bun is abbreviated as steamed bun. The main ingredients are mutton, chopped green onion, vermicelli, sugar garlic, etc. It was called “Yokang” in ancient times. It is a North American delicacy. It is especially famous for beef and mutton steamed steamed buns in Xi’an, Shaanxi. It has fine cooking and heavy ingredients. The taste is mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrition, full of aroma, enticing appetite, and endless aftertaste after eating. The famous poet Su Shi in the Northern Song Dynasty left a poem “Long delicacy has Xiong La, Qin cooking only yangjiang”. Because it warms the stomach and endures hunger, it has always been loved by people of all ethnic groups in Xi’an and Northwestern China. Foreign guests who come to Shaanxi also rush to taste it first to satisfy their taste. The beef and mutton bubble bun has become the “general representative” of Shaanxi’s famous food.

8.Spicy Meatball Soup 肉丸糊辣汤

Spicy meatball soup is a Muslim snack in Xi’an. One of the most popular breakfasts in Xi’an. Meatball Hu spicy soup can be said to be vegetable beef ball soup, or beef ball stew, but the difference is that the soup must thicken. The soup contains round beef balls, sliced potatoes, lotus white, carrots, cauliflower, celery, etc. When eating, drizzle with spicy oil and sesame oil, and hand-crushed tuo bun. There is another elegant name for the spicy meatball soup called Bazhen Tang, which is naturally exaggerated, but this also shows that the spicy soup has a lot of “content”. Unique taste.

9.Taiwanese Braised Pork Rice 台湾卤肉饭

Taiwanese Braised Pork Rice is a classic snack commonly found in Taiwan. The raw materials are rice, pork belly, dried onions, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, five-spice powder, pepper, etc. The characteristics of braised pork rice are Meat sauce and gravy, they are the key part of the production. The methods and characteristics of braised pork rice are different in Tainan, Taichung, and Taipei. There are many kinds of food and snacks in Taiwan, but the most famous one is braised pork rice. It is said that only Taiwanese in China can make braised pork rice with a unique flavor. Braised pork rice, also known as Lu pork rice, is one of Taiwan’s specialty snacks. In northern Taiwan, braised pork rice is a dish topped with white rice that contains boiled minced pork (pork meat) and soy sauce marinade. Sometimes the sauce also contains ingredients such as diced mushrooms. In southern Taiwan it is called “minced pork rice”; in southern Taiwan, the so-called “braised pork rice” refers to braised pork rice with three layers of braised pork.

10.Salt-baked Chicken 盐焗鸡

Salt-baked chicken is a characteristic traditional Cantonese Hakka cuisine. It is also one of the local Hakka signature dishes in Guangdong. It is popular in Meizhou, Huizhou, Heyuan and other places in Guangdong. It has become a classic dish well-known at home and abroad. The raw materials are chicken and salt. , The taste is salty. The preparation method is unique, the flavor is rich, the skin is smooth and the flesh is smooth, the color is slightly yellow, the skin is crispy, the flesh is tender, the flesh is delicious, and the flavor is attractive. Salt-baked chicken contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy, which is of great benefit to the human body. It has the effect of warming the middle energy, replenishing essence and marrow, and nourishing deficiency and nourishing intelligence